My .38 is made for the +P rounds, my 9 is not. I have fired several +P rounds through my .38, what a kick!Make sure your firearm can handle +P ammo before you shoot it. Some can handle a steady diet, some once and awhile,some never. You risk a Kaboom and damaging your gun or youself if you don't know what your gun can handle.
My thoughts are if the Owner's Manual says no, then I don't. I figure they made the weapon so they would know. Hasn't failed me yet.I have some 9mm +P+ that was given to me, believe it's Winchester and don't even know the weight. Now I am afraid to try it. I have a Sigma 9VE and HiPoint 995 carbine. Might try it thru the carbine. I think it would void the warranty on the Sigma.
It is a 10% increase in pressure over the standard SAAMI load.I can't seem to find any info on what the manufactures do to make a round a +P round. Is it the amount of powder or the kind of powder? If someone knows, I am curious.
Thanks
I don't know about the Hi Point, but your Sigma should be able to handle +P+ 9mm just fine.I have some 9mm +P+ that was given to me, believe it's Winchester and don't even know the weight. Now I am afraid to try it. I have a Sigma 9VE and HiPoint 995 carbine. Might try it thru the carbine. I think it would void the warranty on the Sigma.
Directly from the Smith and Wesson M&P manual;I don't know about the Hi Point, but your Sigma should be able to handle +P+ 9mm just fine.
:rolfIf you want to fire +P+ in a 9mm, buy yourself a 357Sig. :rolf
Brownie