Had to work one morning, go pull our long line that we set the night before, specifically for sharks. We had a cold front come through that night, I knew the waves are going to be good so I was bumbed about working. We get outside the jetty and there’s all my buddies surfing & they’re all laughing at me, Hooten, and hollering. Our anchor end was about 50 yards outside the point break and our first hook was about 15 yards from the anchor. I pull the anchor buoy get the anchor in, unclip the first line from the main line start pulling on it and feel a pretty good weight on it so I clip it to a bout, in case it runs and I can’t stop it. Get it up & damn if I didn’t pull up a 11 foot tiger shark! You should’ve seen me holding that big boy’s head up Hooten and hollering, waving at all my buddies, as half of them, we’re hauling ass out of the water! Did I mention we were in a 16’ mullet boat? We didn’t want it inside with us being that big, so we hooked it in the mouth a couple more times, cut its tail off to bleed it & put it back in the water to finish bleeding out & towed it with us for the rest of the morning , pulling the rest of the line. We got 3 more sharks on that set & a few rays. The other 3 were smaller, thank god, but they still have to be processed the same way. So on a 16’ skiff, we had 4 sharks in tow, 3 @ 5-6’ & 1 @ 11’ great morning ! This is how it was done, meat comes out perfectly white & sweet. Yes, they will go in very shallow water if they want to. I’ve seen em beach themselves chasing Tarpon.